Imperial 1207 Char-Rock Broiler Bottom Grate Cast Iron 15" X 8" 72" SQ
Specifications:
| Attribute | Details |
|---|---|
| Bottom Grate, Cast Iron | |
| [ 15" X 8" ] 72 Sq Holes | |
| American Range Broiler Aecb | |
| Imperial Broiler Series | Eba. |
| Jade Broiler Series | Kc. |
| Rankin-Delux Broiler 1223, Series | 2300. |
Description
More Information:
- AMERICAN RANGE:10455 ,A17003||IMPERIAL:1207 ,IMP1207||JADE RANGE:10-147 ,100-147-000 ,100147000 ,1014700000||RANDELL:RDLR-02 ,RDLR-2||RANKIN DELUX:RANRDLR-02 ,RANRDLR02 ,RDLR-02 ,RDLR-2 ,RDLR02||ROYAL RANGE:1803||TRI-STAR:AS-370210
Step1: [Step 1] Turn off grill/stove and allow to cool completely to prevent burns.
Step2: [Step 2] Remove existing grate and clean support frame to remove debris and grease buildup.
Step3: [Step 3] Align Imperial cast iron bottom grate with firebox opening ensuring correct orientation.
Step4: [Step 4] Lower grate into position ensuring all edges sit evenly on support ledges.
Step5: [Step 5] Check stability, ensure no rocking; reassemble components and preheat lightly to season.
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What maintenance is required for the Imperial 1207 Bottom Grate?
Regularly clean the grate to remove grease, food residue, and carbon deposits that can block airflow and affect cooking performance. Ensure all square holes remain clear and the grate is properly seated in the equipment. Allow the grate to cool completely before handling and cleaning.
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What are common issues with the Imperial 1207 Bottom Grate?
- Rust buildup from moisture exposure.
- Blocked holes reducing airflow.
- Warping under high heat conditions.
- Cracking due to thermal shock or impact.