Wells 60409 Warmer Element 240V 1650W

SKU: 60409 Brand:
Wells
Availability:
In Stock
(0)
$56.48 Price reduced from $85.83
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Specifications:

Attribute Details
240V 1650W, 7-1/2" X 15-1/2",
Includes Screws 8-32 X 1/4", Qty 2 Part # 26-2899
Wells Food Warmer Ss206, Ss276, Smp, Tmp,
Mod/Ss 100-500 (W/Thermostat Controls)

Description

The Wells 60409 Warmer Element is a 240V, 1650W heating element for food warmers models SS206, SS276, SMP, TMP, and SS 100-500 with thermostat controls. Measuring 7-1/2” x 15-1/2”, this durable element helps to keep food warm to the right serving temperatures. It has two screws 8-32 x 1/4” for installation purposes. Especially suitable for kitchens, it contributes to the optimization of the service time, the ability to hold the hot food for a longer period, and save energy at the same time, while maintaining the quality and safety of the food.

More Information:

  • BLOOMFIELD:2N-40409UL||STAR MFG:2N-40409 ,2N-40409UL ,60409 ,WS-60409

Step1: Turn off main power and confirm the warmer is completely cool and isolated.

Step2: Remove the defective element by loosening screws and disconnecting wires.

Step3: Fit the new element into the heating assembly and align mounting points properly.

Step4: Reattach electrical terminals to the correct leads and tighten securely.

Step5: Ensure grounding is intact and no wiring is exposed or pinched.

Step6: Restore power and run a test cycle to confirm steady heating and correct operation.

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  • What maintenance is required for the Wells 60409 Element?

    Inspect the warmer heating element regularly for discoloration, scaling, or uneven heating. Clean the surface carefully to remove food residue buildup. Ensure electrical connections are tight and free from corrosion. Proper care maintains consistent temperature performance and reduces failure risk.

  • What are common issues with the Wells 60409 Element?

    • Warmer burnout or open circuit failure from overheating.
    • Uneven heating across the warmer surface.
    • Electrical terminal loosening or connection arcing.
    • Scaling or buildup reducing heat transfer efficiency.
    • Hot spots causing inconsistent temperature regulation.