Cutler B-1024810 Cutting Board 10" x 72" x 1/2", White

Step1: Remove the existing cutting board from the prep table, refrigerated base, or mounting channels.

Step2: Clean the support surface thoroughly and remove any food residue or debris.

Step3: Inspect retaining brackets, guides, or mounting hardware for wear or damage.

Step4: Position the cutting board in the designated location and align it with the mounting channels.

Step5: Secure any retaining clips or hardware as required by the equipment design.

Step6: Verify the board sits flat and does not shift during use.

Step7: Wash and sanitize the cutting board before placing it into food preparation service.

• What maintenance is required for the Cutler B-1024810 Cutting Board?

  Clean cutting board with warm water and mild detergent after each use to prevent bacterial buildup. Sanitize regularly to maintain food safety. Avoid abrasive scrubbers that can scratch the surface. Store flat or upright to prevent warping and contamination.

• What are common issues with the Cutler B-1024810 Cutting Board?

  • Warping caused by heat or moisture exposure.
  • Slipping on wet countertops during use.
  • Bacterial buildup in cut marks.
  • Surface scratches from heavy knife use.
  • Discoloration or staining from food pigments.