Bakers Pride T1120X Oven Baking Deck 2Pcs

SKU: T1120X Brand: Availability:
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$729.96 Price reduced from $2,037.00
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Specifications:

Attribute Details
Ceramic Baking Deck
Qty. 2 Pieces, 17-3/4" X 17-1/2" X 1/2"
Can Ship Ups
40.6 Lbs Shipping Weight
Bakers Pride Oven P18, Mo

Description

The Bakers Pride T1120X Oven Baking Deck contains two high-quality Cordierite pieces which measure 8.1 square feet each. Designed for long-term use these baking decks provide outstanding heat retention which enables uniform heat distribution to deliver consistent baking outcomes. These baking decks work best in commercial ovens to handle high-temperature baking processes which produce excellent results for pizza and bread and various baked products. The Cordierite material demonstrates excellent thermal shock resistance which extends the deck's operational life. The baking decks provide efficient cooking while maintaining product quality and simple installation for reliable operation in high-volume kitchen environments.

More Information:

  • BAKERS PRIDE:T1120X

Step1: Disconnect oven power and let cool completely before starting.

Step2: Open oven chamber and remove existing racks carefully.

Step3: Slide baking decks into support rails, ensuring level alignment.

Step4: Secure deck tightly to avoid movement during operation.

Step5: Reconnect power and test heat distribution on low setting.

Step6: Check all fittings and confirm deck stability before first use.

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  • What maintenance is required for the Bakers Pride T1120X Baking Deck

    • Clean the Oven baking deck surfaces regularly to remove food residue and carbon buildup. Inspect for cracks, warping, or uneven heating signs. Proper maintenance ensures consistent baking performance and prevents heat loss. Avoid harsh chemicals that may damage the deck surface.
    • What are common issues with the Bakers Pride T1120X Baking Deck
    • Uneven heating leading to inconsistent baking results.
    • Surface cracking due to repeated high-temperature exposure.
    • Warping causing unstable or uneven baking surfaces.
    • Excess buildup of carbon or debris affecting heat transfer.