American Range A14048 Broiler/Raised Griddle Burner

The American Range A14048 Broiler/Raised Griddle Burner generates and distributes heat by directing a controlled gas flame beneath the cooking surface. Its burner design supports consistent heat transfer across the griddle area, supporting the maintenance of cooking temperatures during operation. It is installed within the raised griddle section of commercial ranges, positioned beneath the cooking plate where heat is required. It forms part of the heating system that supports grilling, searing, and other griddle-based cooking operations in restaurant and kitchen settings.