Southbend 1182762 Charbroiler Burner Assembly Sectional

SKU: 1182762 Brand:
Southbend
Availability:
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$145.31 Price reduced from $273.64
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Specifications:

Attribute Details
Straight Tube Charbroiler Burner
22-5/8" Long Overall, Flame Area = 16-1/2" X 1"
Southbend Ultimate Restaurant Range Series 400

Description

The Southbend 1182762 Charbroiler Burner Assembly Sectional is a gas heating element that is used to produce and supply flame under the cooking surface. It directs gas through a sequence of burner ports in which ignition creates an even pattern of flame in the specified area. This sectional burner is fitted in compatible commercial charbroiler units that are applied in restaurant and institutional kitchens. As an element of the heating system in the appliance, it provides adjustable heat output that is needed to ensure uniform grilling action within a particular area of cooking.

More Information:

  • SOUTHBEND:1182762 ,SOU1182762

Step1: Turn off the gas supply and disconnect power.

Step2: Allow the unit to cool completely before starting.

Step3: Remove grates and existing burner assembly.

Step4: Clean interior and check the gas orifice alignment.

Step5: Position new burner and secure it properly.

Step6: Reconnect the gas line and ensure tight fittings.

Step7: Turn on the gas, test the ignition, and check for leaks.

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  • What maintenance is required for the Southbend 1182762 Straight Tube Burner Assembly?

    Regularly inspect charbroiler burner ports for grease buildup and carbon deposits and clear blockages to maintain even flame. Check alignment and mounting integrity to ensure consistent heat distribution during operation. Replace damaged or corroded components promptly to prevent uneven cooking performance.

  • What are common issues with the Southbend 1182762 Straight Tube Burner Assembly?

    • clogged burner ports causing uneven flame.
    • gas flow inconsistency or low pressure.
    • ignition failure or delayed lighting.
    • warped or corroded burner tube.
    • uneven heat distribution across charbroiler.
    • loose mounting leading to instability.