American Range A14016 Infrared Broiler Burner
Specifications:
| Attribute | Details |
|---|---|
| Infra-Red Salamander Burner | |
| 17-3/8" X 5-1/8" Od Top Of Box, Weight 6.16 Lbs. | |
| Burner Area - 3 Ceramic Tiles. | |
| Includes Universal Orifice #48. ( 3/8" Mpt X 3/8" Cct ) | |
| Can Be Reamed Out To #42 For Nat Gas. | |
| Oem #A29103, Ref# 10610 Spud Orifice #42 (Nat) | |
| Oem #A29104, Ref# 10611 Spud Orifice #52 (Lpg) | |
| American Range | |
| Broiler Salamander Model Arsb | |
| ***Verify The Size Of The Burner The Customer Is Ordering - | |
| American Range Has Conflicting Information On Their Ir | |
| Burners. | |
| Cust May Need Part Number 263691.**** |
Description
More Information:
- AMERICAN RANGE:10620 ,A14016
Step1: Shut off gas and electrical supply, confirm compatibility and mounting location.
Step2: Position burner in salamander rail or hood and secure using approved brackets.
Step3: Connect gas line with approved regulator and tighten fittings; check for leaks using soapy solution.
Step4: Install ceramic tiles correctly ensuring alignment, stability, and proper airflow clearance.
Step5: Restore gas supply, ignite burner, test flame stability, and ensure proper ventilation safety.
Customer Reviews
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What maintenance is required for the American Range A14016 Burner?
Keep the burner clean by removing grease, food debris, and carbon buildup regularly. Inspect ports for blockages and ensure proper gas flow. Routine maintenance improves efficiency, prevents uneven heating, and reduces safety risks like flame instability or ignition failure.
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What are common issues with the American Range A14016 Burner?
- Clogged burner ports leading to uneven or weak flame.
- Ignition failure or delayed lighting.
- Irregular or fluctuating gas flow.
- Yellow flames or excessive soot buildup.
- Overheating or uneven heat distribution.