American Range A14019 Broiler Burner Infra-Red

SKU: A14019 Brand:
American Range
Availability:
In Stock
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$377.15 Price reduced from $722.50
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Specifications:

Attribute Details
Salamander Burner
7-3/8" X 16" Ceramic Area,
8-1/8" X 16-7/8" Top Of Box, Bottom Of Box 1 1/4" X 15 3/4"
19-1/2" Overall, No Orifice
Aluminized Steel Finish
American Range
Dcs Broiler/Cheesemelter
Imperial Broiler / Cheesemelters,

Description

The American Range A14019 Infrared Broiler Burner 16-9/16" X 8" is a heat generator that uses gas to create infrared radiation which heats the surface to a high temperature to broil or sear food. It is then passed directly to the cooking surface and enables quick heating without heating the surrounding air. The burner is to be fitted in commercial broilers, directly attached to the appliance to be linked to the existing gas supply and ignition system.

More Information:

  • AMERICAN RANGE:A14019||DYNAMIC COOKING SYSTEMS:12024

Step1: Turn off the gas supply and unplug the broiler.

Step2: Remove the broiler tray to access the burner area.

Step3: Disconnect the old burner by loosening mounting screws and gas connections.

Step4: Install the new burner, aligning it with the mounting points.

Step5: Reconnect gas lines securely and check for leaks with soapy water.

Step6: Reinsert the broiler tray and test ignition.

Step7: Follow all safety precautions to avoid gas leaks or burns

Customer Reviews

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  • What maintenance is required for the American Range A14019 I/R Burner?

    Inspect the ceramic surface of the I/R burner regularly for grease, food debris, or carbon buildup. Clean the burner’s aluminized-steel housing and ceramic tile gently when cool to ensure consistent heat output and avoid hot spots.

  • How do I install the American Range A14019 I/R Burner?

    • Disconnect power and gas supply and allow all related equipment to cool.
    • Remove the old burner from the salamander or broiler housing — unscrew mounting brackets and detach electrical/gas connections.
    • Position the I/R burner in the original mounting location, ensuring correct orientation.
    • Secure mounting brackets, reconnect any required electrical connections or gas supply according to the manufacturer’s specifications.
    • Restore power, then test the burner — allow it to heat up and verify even, full-coverage infrared heating across its 7‑3/8” × 16" ceramic area.

  • What are common issues with the American Range A14019 I/R Burner?

    Frequent problems include uneven heating if the ceramic tile cracks or carbon builds up, reduced efficiency if the ceramic surface is dirty, or failure to reach broiling temperature if electrical/gas supply or connections are faulty.

  • Which American Range models are compatible with the American Range A14019 I/R Burner?

    It’s compatible with American Range Salamander Broilers, including models ARCM, ARSM, and ARSM‑24.

  • What maintenance is required for the American Range A14019 Infra-Red Burner?

    Clean the burner regularly to remove grease and food residue, which can block infrared heat. Inspect for cracks or wear that may affect performance. Ensure proper alignment and secure connections for safe operation. Always disconnect the gas supply before maintenance.

  • What are common issues with the American Range A14019 Infra-Red Burner?

    • Uneven heating or cold spots
    • Burner surface cracking or warping
    • Blocked infrared elements due to debris
    • Difficulty igniting or inconsistent flame.