American Range A14015 Broiler Burner Infra-Red 12-3/4" x 7" OD 5.6 LBS
Specifications:
| Attribute | Details |
|---|---|
| Infra-Red Broiler Burner | |
| Top Of Box, 12-3/4" X 7" Od, Weight 5.6 Lbs. | |
| Ceramic Area 11-1/4" X 5-1/8" | |
| Bottom Of Box 11-11/16" X 5-3/4" X 3-3/8"H | |
| Venturi 2.122" Dia Od X 2-5/16"L, W/ Bracket 4-3/16"L | |
| Orifice #48 X 3/8" Cct | |
| Total Length W/O Orifice 16-1/2" | |
| American Range | |
| Broiler Arcm Cheesemelter, Avb Vertical Broiler. | |
| ***Verify The Size Of The Burner The Customer Is Ordering - | |
| American Range Has Conflicting Information On Their Ir | |
| Burners. | |
| May Need Part Number 263692*** |
Description
More Information:
Step1: Turn off the gas supply and appliance power.
Step2: Remove the old burner from its position.
Step3: Clean the burner cavity and surrounding area.
Step4: Align the burner with the gas ports.
Step5: Secure the burner using provided fasteners.
Step6: Reconnect gas lines and test for leaks.
Step7: Ignite the burner to ensure proper operation.
Customer Reviews
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What maintenance is required for the American Range A14015 Infra-Red Burner?
Clean the burner regularly to remove grease, food particles, and debris. Inspect burner ports for clogging and ensure proper alignment. Regular maintenance ensures even flame distribution and safe, efficient operation.
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What are the common issues with the American Range A14015 Infra-Red Burner?
- Uneven or weak flame.
- Difficulty igniting.
- Burner ports are clogging from debris.
- Gas leaks or odor.
- Corrosion or warping affecting performance.