American Range A14015 Broiler Burner Infra-Red 12-3/4" x 7" OD 5.6 LBS

SKU: A14015 Brand: Availability:
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$341.91 Price reduced from $655.00
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Specifications:

Attribute Details
Infra-Red Broiler Burner
Top Of Box, 12-3/4" X 7" Od, Weight 5.6 Lbs.
Ceramic Area 11-1/4" X 5-1/8"
Bottom Of Box 11-11/16" X 5-3/4" X 3-3/8"H
Venturi 2.122" Dia Od X 2-5/16"L, W/ Bracket 4-3/16"L
Orifice #48 X 3/8" Cct
Total Length W/O Orifice 16-1/2"
American Range
Broiler Arcm Cheesemelter, Avb Vertical Broiler.
***Verify The Size Of The Burner The Customer Is Ordering -
American Range Has Conflicting Information On Their Ir
Burners.
May Need Part Number 263692***

Description

The American Range A14015 Broiler Burner Infra-Red system delivers exceptional infrared cooking power for the kitchen. This broiler burner provides fast and balanced cooking results through its 12-3/4" x 7" size outer diameter. Basic infrared heating focuses more energy on food to shorten cooking times while keeping food juicy and taste intact. This burner installs quickly to create a dependable cooking system for any kitchen. The product stands strong and uses energy well to save money in busy spaces this burner delivers perfect results for cooking all kinds of protein and vegetables.

More Information:

Step1: Turn off the gas supply and appliance power.

Step2: Remove the old burner from its position.

Step3: Clean the burner cavity and surrounding area.

Step4: Align the burner with the gas ports.

Step5: Secure the burner using provided fasteners.

Step6: Reconnect gas lines and test for leaks.

Step7: Ignite the burner to ensure proper operation.

Customer Reviews

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  • What maintenance is required for the American Range A14015 Infra-Red Burner?

    Clean the burner regularly to remove grease, food particles, and debris. Inspect burner ports for clogging and ensure proper alignment. Regular maintenance ensures even flame distribution and safe, efficient operation.

  • What are the common issues with the American Range A14015 Infra-Red Burner?

    • Uneven or weak flame.
    • Difficulty igniting.
    • Burner ports are clogging from debris.
    • Gas leaks or odor.
    • Corrosion or warping affecting performance.