Garland CK1035197 Range Steel Infrared Burner with 1.5" Extensions, 15" X 6-1/4"
$252.15
Price reduced from
$543.42
Specifications:
| Attribute | Details |
|---|---|
| Infrared Burner | |
| [ 15" X 6-1/4" ] Steel [ Orifice - 1"] 1.5" Extensions | |
| Garland Salamander Broiler Mir-34L | |
| Used Before 6/88 And After 11/90 | |
| Before S/N 248694 And After S/N 324037 |
Description
The Garland CK1035197 Steel Infrared Burner is intended for usage in commercial kitchen settings that is compatible only with those range top broilers such as the Salamander, and Mir-34L. It has a steel construction of 15” x 6-1/4” with 1.5” extensions and a 1” orifice. The infrared burner employs heat that radiates thus making it possible to cook food with a lot of efficiency. Such a design makes cooking faster, and food is cooked evenly making the overall quality to be better. Designed for use with units produced before 6/88 and after 11/90, this burner is perfect for high-temperature broiling and is built to withstand the rigors of a busy kitchen environment.
More Information:
- GARLAND:1035197 ,1035198 ,CK1035197 ,CK117 ,G01408 ,GL1035197
Step1: Shut off the range gas supply completely.
Step2: Remove the old infrared burner carefully.
Step3: Position the new burner in the same slot and secure mounting hardware.
Step4: Reconnect gas lines tightly and inspect for leaks.
Step5: Restore gas supply and ignite burner to verify proper flame.
Step6: Avoid exposure to gas leaks or sparks during installation.
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What maintenance is required for the Garland CK1035197 Infrared Burner?
Clean the range burner surface regularly to remove grease and carbon deposits. Inspect for cracks or warping and ensure proper gas flow. Check alignment and secure mounting. Proper maintenance supports accurate heat radiation and consistent cooking performance.
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What are the common issues with the Garland CK1035197 Infrared Burner?
- Uneven heat distribution across the burner surface.
- Clogging due to grease or debris buildup.
- Reduced heat output over time.
- Cracking from repeated thermal expansion.
- Warping affecting performance.
- Gas flow inconsistencies.