Cube Guide For Hoshizaki - Part# 214905-01

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Description

Cube Guide

More Information:

Manufacturer Name: Hoshizaki
Product Number: 214905-01
OEM Part Number: 214905-01
Product Description: Hoshizaki Cube Guide 214905-01 – your essential companion in the realm of commercial restaurant equipment. Elevate your culinary endeavors with this meticulously crafted tool that promises to revolutionize your ice production process. Designed to fit seamlessly into the bustling environment of a commercial kitchen, the Hoshizaki Cube Guide offers unparalleled precision and efficiency. With dimensions of 22 inches in length, 12 inches in width, and a mere 2 inches in height, this compact guide is a space-saving marvel. Weighing just 0.95 pounds, it's a lightweight powerhouse that won't burden your setup. Navigating through its user-friendly interface, the Cube Guide empowers you to take control of your ice production. Whether you're in need of finely crafted cubes for signature cocktails or larger ice forms for chilling seafood displays, this guide has got you covered. Its intuitive design streamlines the ice-making process, reducing downtime and ensuring a steady supply of ice for your patrons.

Key Features:

  • Fits a wide range of Hoshizaki ice machines.
  • Ensures precise ice cube formation for consistent quality.
  • Takes up minimal space while maximizing efficiency.
  • Made to withstand the rigors of commercial use.
  • Hassle-free setup for quick integration into your workflow.
  • Keeps your ice production consistent, ensuring customer satisfaction.
Similar Models:21490501 - Hoshizaki
Dimensions:
Length:22in/55.88cm
Width:12in/30.48cm
Height:2in/5.08cm
Weight:0.95lbs/430.91g

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  • How does it help save space in a busy kitchen?

    The Cube Guide's compact dimensions (22" x 12" x 2") make it a space-saving addition, ensuring it won't overcrowd your kitchen workspace.

  • Is it easy to clean and maintain?

    Absolutely, the Cube Guide is designed for easy cleaning, making it a hassle-free addition to your kitchen equipment.