Pitco PP10606 Fryer Oil Filter 100-Pack 17-1/2"X 28"

SKU: PP10606 1-PP10606 Brand: Availability:
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$288.57 Price reduced from $565.38
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Specifications:

  • Color: White
  • Length: 28"
  • Width: 17 1/2"
  • Thickness: 1/32"
  • Sold In Quantities Of:: Pack Of 100

Description

The Pitco PP10606 Fryer Oil Filter is a filter paper with the size of 17-1/2” x 28”. In a pack of 100, it helps clean impurities and debris from oil for better quality of cooking oil for the food. This filtration process not only gives the flavor and appearance to the fried foods and helps to make the fried oil for a longer time which makes and saves expense of changing the oil frequently. Perfect for use in commercial kitchens, the filter reduces the frequency with which staff has to handle hot oil, and makes it easier to maintain the kitchen enhancing safety and productivity.

Dimensions:

  • Weight: 14.8 lbs
  • Length: 29 in
  • Height: 5 in
  • Width: 18.75 in

PITCO:

PP10606 CHECK UM PTPP10606

Step1: Turn off fryer and disconnect power; allow oil to cool completely to avoid burns and wear heat-resistant gloves.

Step2: Remove used filter from housing and dispose properly; clean filter tray and ensure no debris remains.

Step3: Insert new filter sheet into frame, aligning edges for secure fit and even oil flow.

Step4: Reassemble filter assembly, restart fryer, and run a short cycle to verify proper filtration performance safely.

  • What maintenance is required for the Pitco PP10606 Oil Filter?

    Replace the oil filter regularly to maintain proper oil circulation and cooking performance in the fryer. Store unused filters in a clean, dry area to prevent contamination before installation. Inspect the filter for wear or improper fit during oil filtration cycles.

  • What are common issues with the Pitco PP10606 Oil Filter?

    • Clogging from excessive oil buildup reduces filtration efficiency and slows fryer operation.
    • Tearing or damage occurs when filter is improperly fitted or handled roughly.
    • Reduced performance from moisture exposure or overuse leads to inconsistent oil quality.

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