Montague 1217-3 Infrared Burner
Specifications:
| Attribute | Details |
|---|---|
| Infrared Burner, W/ Wire Mesh Screen. | |
| 5" X 18-7/8" Od , 4" X 16-5/16" Burner, | |
| Overall Length 19-3/4" Including Venturi, 4" X 16-1/4" Box | |
| Only, Orifice Holder 3/8Cct X #48 Orifice Hole- Threaded | |
| Into Bracket On Burner, 17,000 Btu (For Nat Gas Only) For | |
| Lp, Model Of Unit Is Needed In Order To Determine Orifice | |
| Size. | |
| Garland Broiler Ircm-24 | |
| Imperial Broiler Icma/Icfb(Old Style) | |
| Montague Cheesemelter Series Mcm 24-72 | |
| Us Range Roiler/Cheesemelter Irc96A, | |
| Icma(24,48,72,96,120,144). |
Description
More Information:
- GARLAND:222011-1||IMPERIAL:1041||MONTAGUE:01217-3 ,01217-9 ,1-9 ,1217-3 ,1217-9
Step1: Turn off gas supply and disconnect electrical power before starting to ensure safety.
Step2: Remove old burner carefully and clean mounting area, checking for debris or corrosion.
Step3: Position the new infrared burner correctly, align mounting brackets with connection points.
Step4: Secure with screws or fasteners, ensuring a firm and level installation.
Step5: Reconnect gas line using leak-safe sealant and tighten fittings properly.
Step6: Test for gas leaks using soapy water solution, then restore power and ignite burner.
Customer Reviews
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What maintenance is required for the Montague 1217-3 Infrared Burner?
Regularly clean burner ports and infrared surface to prevent carbon buildup and ensure even heat distribution. Inspect gas connections and fittings for leaks or damage. Routine servicing maintains efficiency and safe operation.
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What are common issues with the Montague 1217-3 Infrared Burner?
- Carbon buildup in infrared ports reduces flame intensity and heating efficiency.
- Uneven heating caused by blocked ports or worn burner surface components.
- Gas leaks or ignition failure due to loose fittings or internal damage.
- Infrared surface discoloration or warping affecting consistent heat output.