Vulcan Hart 00-712365 Salamander Broiler Infrared Burner
$1,052.84
Price reduced from
$1,146.95
Specifications:
| Attribute | Details |
|---|---|
| Infrared Burner | |
| W/#40 Orifice Elbow, Burner Area = 23-1/4" X 9" | |
| 26-3/4" Long Overall Including Venturi | |
| Vulcan Infrared Radiant Broiler/Salamander | |
| Rb36,Crb36,Frb36,Irb36,Cirb36.Firb36 |
Description
The Vulcan Hart 00-712365 Salamander Broiler Infrared Burner provides balanced heat distribution to achieve accurate broiling and finishing. This infrared burner is a replacement part that offers radiant heat to provide even cooking temperatures, so foods are seared, melted, or browned to perfection. It is the better replacement part in commercial kitchens as it supports the maximum performance of broilers so that it can be used easily and will produce quality food. An essential to have to keep the Salamander Broiler efficient and consistent.
More Information:
Step1: Turn off gas/electric supply and ensure unit is cool.
Step2: Position burner in salamander broiler housing and align mounting brackets.
Step3: Connect gas line with regulator and tighten all fittings securely.
Step4: Check for leaks using soapy water solution before ignition.
Step5: Ignite burner, verify flame pattern, and adjust for proper operation.
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What maintenance is required for the Vulcan Hart 00-712365 Infrared Burner?
Clean the burner surface regularly to prevent grease buildup and ensure even infrared heat distribution. Inspect gas connections for leaks and secure fittings. Proper maintenance enhances performance and reduces fire hazards.
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What are common issues with the Vulcan Hart 00-712365 Infrared Burner?
- Uneven heating or weak infrared output due to clogged burner ports.
- Gas ignition failure or delayed ignition caused by dirty electrodes.
- Gas leaks or loose fittings affecting performance and safety.
- Overheating or flame instability from improper airflow or blockage.