Imperial 1299 Stainless Steel Mesh Infrared Burner 28-3/4" x 9"
Specifications:
| Attribute | Details |
|---|---|
| Ir Burner | |
| [ 28-3/4" X 9" Top Of Box, 27-3/8" X 7-3/8" Ceramic Area, | |
| 32-1/4" Overall Length,Including Venturies. | |
| Double Venturi Inlet Both Ends, S/S Mesh Over Ceramics | |
| Imperial Broiler Isb 36*, Icma 36** With New Style Burners. | |
| *Different Style Burners Used See 262461 For Differnet | |
| Dimensions And Style. | |
| ** Different Style Burners Used. See 263704 For Differnt | |
| Dimensions And Style. |
Description
More Information:
- IMPERIAL:1299
Step1: Turn off gas/electric supply and allow unit to cool completely before starting.
Step2: Remove old burner and clean mounting area to ensure proper fit and airflow.
Step3: Align the burner with gas inlet and mounting brackets securely.
Step4: Connect gas line tightly checking for leaks with soapy water solution.
Step5: Ensure mesh surface is properly seated and not obstructed.
Step6: Restore power/gas supply and test ignition for stable flame.
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What maintenance is required for the Imperial 1299 Infrared Burner?
Regularly brush off food debris and grease from the mesh surface using a soft, non-metal brush after the burner cools. Keep the burner ports clear to maintain even infrared heat distribution. Inspect for mesh damage, corrosion, or blockages before each use. Always turn off the gas supply and allow full cooling before handling.
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What are common issues with the Imperial 1299 Infrared Burner?
- Uneven or weak infrared heat distribution.
- Clogged surface from grease or debris.
- Delayed ignition or incomplete burner lighting.
- Visible rust, corrosion, or mesh deterioration.
- Low flame output due to restricted gas flow.