Miroil L106 Frypowder Oil Stabilizer

SKU: L106 Brand:
Miroil
Availability:
In Stock
(0)
$138.38 Price reduced from $180.41
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Specifications:

Attribute Details
Capacity 4 Gal | 18 L
Includes Contains Two 4Gallon Boxes

Description

The Miroil L106 Miroil Frypowder Oil Stabilizer 8 Gallon is a powdered additive is used with fryer oil to help improve filtration and assist in keeping the cooking oil cleaner during use. It is spread into the oil, and it combines with the filtration to trap fine particles and suspended solids. The powder is introduced as per the product directions into the oil or filtration route. Packaging has 8 gallon equivalent to be used in commercial fryers. It is shaped in such a way that it can be incorporated into the normal fry station maintenance procedures without any alteration of equipment components.

More Information:

Step1: Turn off the fryer and allow the oil to cool to a safe temperature.

Step2: Drain the fryer and remove loose grease or food particles.

Step3: Mix the Powder with water according to manufacturer instructions.

Step4: Fill the fryer with the cleaning solution and begin the boil-out process.

Step5: Scrub interior surfaces as needed to remove buildup.

Step6: Drain, rinse thoroughly with clean water, and dry completely before refilling with oil.

Step7: Wear gloves and eye protection during cleaning.

Step8: Dispose of waste safely and avoid skin contact.

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  • What maintenance is required for the Miroil L106 Frypowder Oil Stabilizer?

    Store the frypowder in a cool, dry location to prevent moisture absorption or clumping that can affect dosing accuracy. Ensure proper measurement and application before each frying session according to fryer capacity guidelines. Keep packaging sealed tightly after use to maintain product effectiveness.

  • What are common issues with the Miroil L106 Frypowder Oil Stabilizer?

    • Clumping of powder due to moisture exposure.
    • Uneven mixing in fryer oil affecting consistency.
    • Contamination from improper storage or handling.