{ "action": "Product-ShowQuickView", "queryString": "pid=1-VVRX2000-380G", "locale": "default", "product": { "uuid": "9d4570fe8e4928a7c7b5f4ffd2", "id": "1-VVRX2000-380G", "productName": "VITLIFE Commercial VVRX2000/380G 9-Pan Refrigerated Countertop Condiment Station", "productType": "standard", "brand": "VITLIFE Commercial", "gtmData": { "id": "VVRX2000/380G", "name": "VITLIFE Commercial VVRX2000/380G 9-Pan Refrigerated Countertop Condiment Station", "category": "PartsFe", "categoryID": "root", "price": 748.65, "currencyCode": "USD" }, "gtmGA4Data": { "item_id": "VVRX2000/380G", "item_name": "VITLIFE Commercial VVRX2000/380G 9-Pan Refrigerated Countertop Condiment Station", "item_brand": "VITLIFE Commercial", "item_category": "PartsFe", "price": 748.65, "currency": "USD", "quantity": 1 }, "price": { "sales": { "value": 748.65, "currency": "USD", "formatted": "$748.65", "decimalPrice": "748.65" }, "list": { "value": 784.3, "currency": "USD", "formatted": "$784.30", "decimalPrice": "784.30" } }, "renderedPrice": "
\n \n \n\n \n\n \n \n \n \n \n \n \n \n $748.65\n\n\n \n\n \n \n \n \n \n \n Price reduced from\n \n $784.30\n\n\n \n \n \n\n\n
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Product Overview

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Keeping refrigerated ingredients organized and within a safe holding temperature is essential for efficient food preparation. The VITLIFE Commercial VVRX2000/380G Refrigerated Countertop Condiment Station provides convenient storage for nine 1/3 GN pans in a compact countertop design. Featuring a glass lid, electronic controls, and durable stainless steel interior and exterior construction, it maintains temperatures between 33°F and 41°F (0.5°C to 5°C). CFC-free foaming enhances insulation, while adjustable feet provide stable placement. Optional LED lighting is available to improve ingredient visibility during service.

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Features & Performance

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The VITLIFE Commercial VVRX2000/380G functions as a commercial refrigerated prep rail and GN pan refrigerated station, providing nine separate 1/3 GN pan positions for point-of-use ingredient organization. The nine-pan configuration keeps toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients chilled and separated at the preparation area. The refrigeration system maintains 33°F to 41°F (0.5°C to 5°C), while electronic controls adjust the temperature set point and defrost frequency. Its 1/5 HP system operates at 115V, 60 Hz, single-phase, draws 1.4 amps, and uses a NEMA 5-15P plug. The glass lid covers the pan area, while stainless steel construction, CFC-free foaming, adjustable feet, and optional LED lighting support commercial use and countertop organization properly.

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Commercial Applications

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This refrigerated ingredient station is suited for restaurants, sandwich shops, pizzerias, delis, cafés, salad bars, cafeterias, catering operations, and other commercial food-assembly environments. Its nine 1/3 GN pan configuration supports point-of-use ingredient staging for multiple toppings, sauces, vegetables, and prepared ingredients, keeping commonly used components chilled and organized directly at the prep counter.

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Why Choose This Product

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The VITLIFE Commercial VVRX2000/380G centers on 9-pan refrigerated ingredient organization and point-of-use access. Its nine 1/3 GN pans provide dedicated spaces for multiple ingredients, making it suited to food-preparation operations that require a broad selection of chilled components at the same workstation. The glass lid provides covered ingredient storage and visibility, while electronic controls, stainless steel construction, CFC-free foaming, and adjustable feet support the specified commercial configuration.

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Product Highlights

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Customer Testimonial

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★★★★★
\"The nine-pan capacity keeps our ingredients organized throughout service, and the electronic controls make it easy to maintain the right holding temperature. The glass lid provides good visibility, and the stainless steel construction is easy to clean at the end of the day.\"
— Foodservice Operations Manager

", "shortDescription": "

The VITLIFE Commercial VVRX2000/380G Refrigerated Countertop Condiment Station provides refrigerated ingredient storage for commercial food preparation. Designed to hold nine 1/3 GN pans, it maintains temperatures between 33°F and 41°F (0.5°C to 5°C) and features a glass lid, electronic controls, stainless steel interior and exterior, CFC-free foaming, and adjustable feet. The countertop design keeps refrigerated ingredients organized and readily accessible during preparation and service.

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SpecificationDetails
CertificationscETLus, ETL-Sanitation
Depth15.55″
Height17.13″
ManufacturerVitlife Commercial
Model NumberVVRX2000/380G
Pan Size1/3 size
Weight189.6 lbs
Width78.74″
HP1/5
AMPS1.4
VOLTAGE115V
Frequency60 Hz
Phase1
PLUG TYPE5-15P
", "compatibleModelsApiEnabled": true, "compatibleModelsJson": null, "compatibleModels": null, "compatibleModelNames": [], "hasCompatibleModels": false, "faqs": [ { "question": "Can the temperature and defrost settings be adjusted?", "answer": "

Yes. The electronic control system allows operators to adjust the temperature set point and defrost frequency.

" }, { "question": "How does the 9-pan configuration improve food-prep organization?", "answer": "

The unit accommodates nine 1/3 GN pans, allowing operators to separate multiple toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients while keeping them chilled at the point of use.

" }, { "question": "Can the nine-pan layout reduce trips to separate refrigeration?", "answer": "

Yes. Keeping frequently used ingredients directly at the prep station can reduce repeated trips to separate refrigeration during service, providing convenient access during food assembly.

" }, { "question": "What type of equipment is the VVRX2000/380G?", "answer": "

It functions as a commercial refrigerated prep rail, countertop refrigerated pan rail, and GN pan refrigerated station for point-of-use chilled ingredient storage.

" }, { "question": "What types of food-preparation operations can use this unit?", "answer": "

It is suited for sandwich shops, pizzerias, delis, cafés, salad bars, cafeterias, catering operations, and commercial food-assembly stations.

" }, { "question": "What is the purpose of the glass lid?", "answer": "

The glass lid helps protect stored ingredients while keeping the pan area visible, providing covered storage between periods of active food preparation.

" }, { "question": "What temperature range does the station maintain?", "answer": "

The refrigeration system maintains temperatures between 33°F and 41°F (0.5°C to 5°C).

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\n VITLIFE Commercial VVRX2000/380G 9-Pan Refrigerated Countertop Condiment Station\n

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\n \n SKU:\n 1-VVRX2000-380G\n \n \n \n Brand:\n \n \n\n
\n \n \n VITLIFE Commercial\n \n \n
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Description

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The VITLIFE Commercial VVRX2000/380G Refrigerated Countertop Condiment Station provides refrigerated ingredient storage for commercial food preparation. Designed to hold nine 1/3 GN pans, it maintains temperatures between 33°F and 41°F (0.5°C to 5°C) and features a glass lid, electronic controls, stainless steel interior and exterior, CFC-free foaming, and adjustable feet. The countertop design keeps refrigerated ingredients organized and readily accessible during preparation and service.

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\n \n \n\n \n\n \n \n \n \n \n \n \n \n $748.65\n\n\n \n\n \n \n \n \n \n \n Price reduced from\n \n $784.30\n\n\n \n \n \n\n\n
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\n", "productUrl": "/vitlife-vvrx2000-380g-refrigerated-condiment-station/1-VVRX2000-380G.html", "__gtmEvents": [] }