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Step1: Turn off gas supply and allow appliance to cool.

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Step2: Remove burner assembly carefully using proper tools.

\n

Step3: Unscrew old orifice and replace with new orifice, matching threads.

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Step4: Tighten securely without overtightening and ensure proper alignment.

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Step5: Reassemble burner and check for gas leaks using soapy water after installation.

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Inspect the orifice regularly for clogging, grease buildup, or corrosion that can restrict gas flow. Clean gently using a soft brush or compressed air without damaging the opening. Proper maintenance ensures consistent flame performance, stable operation, and prevents uneven heating or burner failure.

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\n Franklin Chef 141650 Hood Orifice #50 3/8"-27 X 1/2" High\n

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\n \n SKU:\n 141650\n \n \n \n Brand:\n \n \n\n
\n \n \n Franklin Chef\n \n \n
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\n \n Out of Stock\n \n
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Description

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\n The Franklin Chef 141650 Hood Orifice #50 meters natural gas flow to a burner by limiting fuel flow through a small aperture in the fuel flow and assists features in that application. The gas passes through the calibrated hole, which determines the volume that passes at a certain pressure to assemble the combustion hood properly to cooking equipment where the 3/8\"-27 inlet and 1/2 in. Height requirements are compatible. This hood outlet is compatible with systems to be used in that particular #50 configuration in commercial ranges and ovens.\n
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\n", "productUrl": "/141650-franklin-chef-orifice-50/141650.html", "__gtmEvents": [] }