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\n\n\n", "images": { "large": [ { "alt": "American Range A14016 Infrared Broiler Burner", "url": "/on/demandware.static/-/Sites-partsfe-master-catalog/default/dwf652af0c/images/large/a/m/american-range-a14016-infra-red-salamander-burner-with-ceramic-tiles-17-3-8-x-5-1-8-od-28191-2.jpg", "title": "American Range A14016 Infrared Broiler Burner" }, { "alt": "American Range A14016 Infrared Broiler Burner", "url": "/on/demandware.static/-/Sites-partsfe-master-catalog/default/dwdfdfcf4a/images/large/a/m/american-range-a14016-infra-red-salamander-burner-with-ceramic-tiles-17-3-8-x-5-1-8-od-63148-3.jpg", "title": "American Range A14016 Infrared Broiler Burner" } ], "small": [ { "alt": "American Range A14016 Infrared Broiler Burner", "url": "https://staging.partsfe.com/dw/image/v2/BMMB_STG/on/demandware.static/-/Sites-partsfe-master-catalog/default/dwf652af0c/images/large/a/m/american-range-a14016-infra-red-salamander-burner-with-ceramic-tiles-17-3-8-x-5-1-8-od-28191-2.jpg?sw=140&sh=140", "title": "American Range A14016 Infrared Broiler Burner" }, { "alt": "American Range A14016 Infrared Broiler Burner", "url": "https://staging.partsfe.com/dw/image/v2/BMMB_STG/on/demandware.static/-/Sites-partsfe-master-catalog/default/dwdfdfcf4a/images/large/a/m/american-range-a14016-infra-red-salamander-burner-with-ceramic-tiles-17-3-8-x-5-1-8-od-63148-3.jpg?sw=140&sh=140", "title": "American Range A14016 Infrared Broiler Burner" } ] }, "selectedQuantity": 1, "minOrderQuantity": 1, "maxOrderQuantity": 5, "variationAttributes": null, "longDescription": null, "shortDescription": "The American Range A14016 Infrared Broiler Burner works by spreading gas over a perforated surface, which generates radiant heat, that cooks food effectively and evenly. It is fitted into the broiler chamber and in conjunction with the gas controls and ignition system it provides uniform thermal output. This burner is used in restaurant and foodservice applications to allow quick cooking and reduce the temperature difference throughout the cooking zone. It plays a central role in the broiler because it has a direct impact on heat transfer, cooking consistency and overall performance of the appliance throughout the long usage period.", "technicalDetails": "Infra-Red Salamander Burner;17-3/8\" X 5-1/8\" Od Top Of Box, Weight 6.16 Lbs.;Burner Area - 3 Ceramic Tiles.;Includes Universal Orifice #48. ( 3/8\" Mpt X 3/8\" Cct );Can Be Reamed Out To #42 For Nat Gas.;Oem #A29103, Ref# 10610 Spud Orifice #42 (Nat);Oem #A29104, Ref# 10611 Spud Orifice #52 (Lpg);American Range;Broiler Salamander Model Arsb;***Verify The Size Of The Burner The Customer Is Ordering -;American Range Has Conflicting Information On Their Ir;Burners. ;;Cust May Need Part Number 263691.****", "productHighlights": null, "installationGuide": "

Step1: Shut off gas and electrical supply, confirm compatibility and mounting location.

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Step2: Position burner in salamander rail or hood and secure using approved brackets.

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Step3: Connect gas line with approved regulator and tighten fittings; check for leaks using soapy solution.

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Step4: Install ceramic tiles correctly ensuring alignment, stability, and proper airflow clearance.

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Step5: Restore gas supply, ignite burner, test flame stability, and ensure proper ventilation safety.

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Keep the burner clean by removing grease, food debris, and carbon buildup regularly. Inspect ports for blockages and ensure proper gas flow. Routine maintenance improves efficiency, prevents uneven heating, and reduces safety risks like flame instability or ignition failure.

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\n American Range A14016 Infrared Broiler Burner\n

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\n \n SKU:\n A14016\n \n \n \n Brand:\n \n \n\n
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Description

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\n The American Range A14016 Infrared Broiler Burner works by spreading gas over a perforated surface, which generates radiant heat, that cooks food effectively and evenly. It is fitted into the broiler chamber and in conjunction with the gas controls and ignition system it provides uniform thermal output. This burner is used in restaurant and foodservice applications to allow quick cooking and reduce the temperature difference throughout the cooking zone. It plays a central role in the broiler because it has a direct impact on heat transfer, cooking consistency and overall performance of the appliance throughout the long usage period.\n
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\n \n \n\n \n\n \n \n \n \n \n \n \n \n $257.87\n\n\n \n\n \n \n \n \n \n \n Price reduced from\n \n $494.00\n\n\n \n \n \n\n\n
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\n", "productUrl": "/burner-ir-broiler-for-american-range-part-a14016/A14016.html", "__gtmEvents": [] }