Rocky Mountain Cookware RM1423-8 Portable Griddle Top 2 Burner

SKU: RM1423-8 Brand:
Rocky Mountain Cookware
Availability:
In Stock
(0)
$137.00 Price reduced from $222.20
Save $85.20
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Specifications:

Attribute Details
Size 14" X 23" X 3/4" Deep
Description This Two Burner Griddle Is Made From Tough 7
Gauge Steel (Aprox. 3/16") And Fits Commercial Ranges. It
Has Sturdy Fold-Down Handles And Easy Pour Corners. Works
Equally Well On Gas, Electric Or Induction Ranges.
Caution May Scratch Glass Top Ranges.
Made In Usa. Lifetime Warranty.
Nsf Approved.

Description

The Rocky Mountain Cookware RM1423-8 Portable Griddle Top is a part that sits on two burners, and provides a portable grilling platform. Possessing a cooking area of 14 inches by 23 inches, the utility of this model is in its ability to fit a better number of items in the oven and cook them simultaneously. The cookware is made out of sturdy materials for youth and easy warping, and allowing for equal distribution of heat on the cooking surface. regards to its mobile construction, it is convenient to use in various outdoor events such as camping or tailgating. A better thing about the griddle is that it doesn’t stick to the food and to clean making it a favorite among outdoor chefs.

More Information:

  • ROCKY MOUNTAIN COOKWARE:RM1423-8

Step1: Ensure burners are off and cool completely.

Step2: Place the griddle top securely over the burner surface.

Step3: Align it evenly for stability.

Step4: Preheat gradually to avoid warping.

Step5: Lightly oil the surface before cooking.

Step6: Monitor heat to ensure safe operation.

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  • What maintenance is required for the Rocky Mountain Cookware RM1423-8 Portable Griddle Top?

    Regularly clean the griddle surface with warm, soapy water and a soft cloth to prevent residue buildup. Inspect burners for clogs and remove debris. Ensure connections are secure before use and store in a dry area to avoid rust or corrosion.

  • What are common issues with the Rocky Mountain Cookware RM1423-8 Portable Griddle Top?

    • Uneven heating across the griddle surface.
    • Difficulty igniting burners.
    • Gas leaks or weak flame output.
    • Warping of the griddle plate under high heat.