Rocky Mountain Cookware RM2323-8 Portable Griddle Top 4 Burner
$171.98
Price reduced from
$265.00
Specifications:
| Attribute | Details |
|---|---|
| Size | 23" X 23" X 3/4" Deep |
| Description | This Four Burner Griddle Is Made From Tough 7 |
| Gauge Steel (Aprox. 3/16") And Fits Commercial Ranges. It | |
| Has Sturdy Fold-Down Handles And Easy Pour Corners. Works | |
| Equally Well On Gas, Electric Or Induction Ranges. | |
| Caution | May Scratch Glass Top Ranges. |
| Made In Usa. Lifetime Warranty. | |
| Nsf Approved. |
Description
The Rocky Mountain Cookware RM2323-8 Portable Griddle Top uses cast iron construction for outdoor cooking with four burners. Even heat dispersion on this griddle top ensures that all the cooking results remain consistent. The cooking surface extends to handle multiple dishes at once thereby enabling large gatherings and outdoor functions. Additionally its burner compatibility reduces setup time for convenient use. Its durable material combines a non-stick surface which simplifies cleanup with its rugged construction that offers extended service life. This cooking tool works well in professional kitchens alongside home cooking needs while providing dependable performance and multiple cooking options.
More Information:
- ROCKY MOUNTAIN COOKWARE:RM2323-8
Step1: Turn off the unit and allow all burners to cool completely.
Step2: Remove any existing grates from the surface.
Step3: Carefully place the griddle top over the burners, aligning it evenly.
Step4: Ensure the griddle sits stable and level on the surface.
Step5: Preheat gradually on low heat to avoid warping or damage.
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What maintenance is required for the Rocky Mountain Cookware RM2323-8 Portable Griddle Top?
After each use, scrape away food residue and wipe the griddle surface clean while it is still warm. Apply a light coat of cooking oil to protect the surface from rust and maintain seasoning. Inspect the handles and cooking surface for damage or warping before use. Allow the griddle to cool completely before cleaning or moving it to avoid burns.
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What are common issues with the Rocky Mountain Cookware RM2323-8 Portable Griddle Top?
- Uneven heat distribution across cooking zones.
- Difficulty igniting or maintaining burner flame.
- Excess smoke caused by grease accumulation.
- Surface rust developing from moisture exposure.
- Warped cooking surface affecting heat contact and food consistency.