Hobart 00-077373 Slicing Knife Set

SKU: 00-077373 Brand:
Hobart
Availability:
In Stock
(0)
$540.64 Price reduced from $582.59
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Specifications:

Attribute Details
Knife Set, Has Closed Ends, For 18" Bowl,
***Includes 00-077372 Leading Knife And 00-077373 Followign
Knife***
Hobart Chopper 8181, 8185, 8186, 84181, 84185, 84186

Description

The Hobart 00-077373 Slicing Knife Set is a range of high-quality sharp knives. Made from quality stainless steel blades these knives provide clean and accurate cutting for meats, vegetables and other food items. The soon redesigned handles enhance the comfort of holding the part because the hand does not get easily fatigued when it is holding the equipment for an extended period. Ideal for use in restaurants or other food businesses as well as individual use, the set guarantees the better results and presentation of the food. Made from stainless steel, this set is a long lasting and low maintenance tool that increases productivity, safety, and food quality.

More Information:

  • HOBART:00-077373

Step1: Turn off and unplug the unit before starting installation.

Step2: Remove the existing knife set carefully from the bowl assembly.

Step3: Align the new slicing knife with the mounting hub and secure them firmly.

Step4: Tighten all fasteners evenly to prevent vibration during operation.

Step5: Rotate the blades manually to check proper alignment and clearance.

Step6: Reassemble the unit, restore power, and test briefly for smooth operation.

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  • What maintenance is required for the Hobart 00-077373 Slicing Knife Set?

    Clean the blades after each use with warm water and mild detergent to prevent residue buildup. Dry thoroughly to avoid corrosion and store in a protective case. Regularly inspect edges for dullness and sharpen as needed. Handle carefully to maintain cutting performance and safety.

  • What are the common issues with the Hobart 00-077373 Slicing Knife Set?

    • Blade dulling with frequent use.
    • Corrosion or rust from improper drying.
    • Handle loosening over time.
    • Reduced cutting efficiency due to edge wear.
    • Food residue buildup affecting clean and performance.