Vulcan Hart VH700871-4 Griddles Broiler Burner W/shield, Deflector & Air Shutter, 16-1/2" X 4-3/8" Shield, Opening 2.408", Air Shutter W/ 7/16" Hole

SKU: VH700871-4 Brand:
Vulcan Hart
Availability:
In Stock
(0)
$141.43 Price reduced from $217.93
Save $76.50
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Specifications:

Attribute Details
Cast Iron Broiler Burner W. Deflector & Air Shutter
22,000 Btu.
[ 20-3/4" ] 15-1/4" Burn, 16-1/2" X 4-3/8" Shield
Opening 2.408" Od
Air Shutter W/ 7/16" Hole - # 26-1472,
For Same W/ Larger 9/16" Hole Use # 26-1515 Air Shutter.
Vulcan Vccb
Wolf Broiler Scb

Description

The Vulcan Hart VH700871-4 Broiler Burner is a premium quality product. It has a heavy duty shield of 16-1/2” x 4-3/8”, a 2.408” throat and an air shutter with a 7/16” hole for control of the airflow. This burner had a deflector and an air shutter for heat distribution to make the cooking process efficient exposing every part of the gas flame to the pot. It is suitable for use in griddle and broiler applications and increases performance and durability in commercial kitchens. It is durable and versatile to handle both maintenance or upgrade of your cooking equipment as per your needs.

More Information:

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Step1: Turn off gas and power, let unit cool.

Step2: Remove old griddle burner assembly.

Step3: Inspect burner ports for blockage.

Step4: Align new burner with mounting brackets, ensure shield orientation is correct.

Step5: Connect gas line securely, check air shutter setting.

Step6: Tighten fasteners, verify deflector placement.

Step7: Test ignition, check for leaks with soapy water ensure proper flame.

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  • What maintenance is required for the Vulcan Hart VH700871-4 Burner With Shield?

    Keep burner ports clean to ensure proper gas flow and even flame distribution. Inspect for carbon buildup, rust, or damage caused by high heat. Ensure secure mounting and test ignition performance regularly for consistent operation.

  • What are common issues with the Vulcan Hart VH700871-4 Burner With Shield?

    • Uneven flame across burner surface.
    • Blocked gas ports reducing performance.
    • Rust or corrosion damage.
    • Ignition failure or delayed lighting.
    • Poor heat distribution during cooking.