VITLIFE Commercial VVRX1200/380G 47-1/4" Refrigerated Countertop Condiment Station with Glass Lid

Product Overview

Keeping refrigerated ingredients organized and within proper holding temperatures is essential for efficient food preparation and consistent service. The Vitlife Commercial VVRX1200/380G Refrigerated Countertop Condiment Station with Glass Lid provides convenient countertop ingredient storage in a 47-1/4-inch-wide design that accommodates (3) 1/3 GN pans and (1) 1/2 GN pan. Featuring a stainless steel interior and exterior, electronic controls, a glass lid, and a refrigeration system that maintains temperatures between 33°F and 41°F, it helps operators keep ingredients chilled, organized, and readily accessible throughout service.

Features & Performance

The VITLIFE Commercial VVRX1200/380G functions as a refrigerated topping station and ingredient prep station for point-of-use food preparation. Its configuration accommodates three 1/3 GN pans and one 1/2 GN pan, organizing frequently used toppings, sauces, vegetables, and other chilled ingredients at the preparation area. The refrigeration system maintains temperatures between 33°F and 41°F, while electronic controls allow adjustment of the temperature set point and defrost frequency. Its 1/5 HP refrigeration system operates at 115V, 60 Hz, single-phase, draws 1.4 amps, and uses a NEMA 5-15P plug. A glass lid protects ingredients while providing visibility, while stainless steel construction, CFC-free foaming, adjustable feet, and optional LED lighting support commercial use and stable placement.

Commercial Applications

This commercial cold topping station is suited for sandwich assembly, pizza topping stations, deli prep, café food assembly, catering prep, food trucks, restaurants, and commercial kitchen prep lines. The four-pan GN configuration keeps commonly used chilled ingredients organized directly where food is assembled, supporting convenient access to toppings, sauces, vegetables, and prepared ingredients during service. Its countertop format makes it suitable for point-of-use refrigerated preparation where operators need ingredients close to the work area.

Why Choose This Product

The Vitlife Commercial VVRX1200/380G combines organized refrigerated ingredient storage with durable construction and user-friendly controls in a compact countertop design. Its practical pan configuration, protective glass lid, adjustable controls, and reliable refrigerated holding make it a dependable solution for improving workflow and ingredient organization in commercial kitchens.

Product Highlights

• 47-1/4" refrigerated countertop condiment station
• Accommodates (3) 1/3 GN pans and (1) 1/2 GN pan
• Maintains temperatures between 33°F and 41°F
• Glass lid helps protect refrigerated ingredients
• Stainless steel interior and exterior
• Electronic control system for temperature and defrost adjustments
• CFC-free foaming insulation
• Adjustable feet for stable installation
• Optional LED lighting available
• 1/5 HP refrigeration system
• cETLus and ETL-Sanitation certified
• Designed for commercial refrigerated ingredient storage

Customer Feedback
★★★★★
"The glass lid keeps our ingredients protected, and the electronic controls are easy to use. The pan layout keeps everything organized, helping our team prepare orders more efficiently during busy shifts."
— Restaurant Kitchen Manager